A light bulb went off above my head.
So of course, I searched online, and learned that it was edible.
Today, I tried my first Dogwood fruit, and here's my take:
The inside tastes great (something similar to Persimmons (Kaki)), but the outer skin is bitter like bitter squash -- suck the fruit out and trash the rest, including the cherry-sided pit.
The inside tastes great (something similar to Persimmons (Kaki)), but the outer skin is bitter like bitter squash -- suck the fruit out and trash the rest, including the cherry-sided pit.
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