I don't really do recipes so much as I eyeball stuff while figuring things out.
My dog loves pancakes but wheat flour seems to disagree with him. The choice is, either he gets a tiny amount of wheat flour pancakes or I end up cleaning up what I refer to as liquid nightmares. I don't know the science behind his body's rejection of wheat flour, but it definitely exists.
So then, I found a couple of viable substitutes: pea flour (chickpea) and sweet rice flour (mochiko).
Roughly speaking, this is the eyeball recipe.
Mixed together
1 egg
1/4 cup of half-n-half
1/4 cup of vegetable oil
2 tablespoons of sugar
1/2 teaspoon vanilla extract
1/2 teaspoon of baking soda
1/2 teaspoon of baking powder
Add as much sweet rice flour to thicken to the consistency needed.
That's it.
I even use this same recipe for muffins, with the exception of slightly more sugar and the addition of some melted butter.
Totally awesome.
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